oreo cupcakes

Oreo Cupcakes

November 28, 2017lifepatisserie

I’m really getting into the Christmas spirit, starting to plan the Christmas dinner and what I should bake for the holidays. But before I can totally emerge myself into that I have one birthday to plan. My son has his birthday today and I always want him to enjoy his birthday without me mixing it with Christmas preparations.

So today I baked some cupcakes for him even though we are celebrating his birthday next Saturday … there is never too much cake. Oreo’s are one of our favorite cookies, although the family is quite split with that, but I think either you like it or not. But I decided to go all in and do Oreo triple ways, crushed in the cupcake, finely crushed in the butter cream and then one for decoration.

This recipe calls for self raising flour and normally you can’t buy that here, or it is really hard to find. But it is quite easy to make yourself and I often make a small batch to have it I need it, as I tend to bake quite often …

To make self raising flour you simply mix together 4 cups of regular flour with 2 tbsp baking powder and 1 tsp fine salt. Stir it together and you are ready to go.

self raising flour



oreo cupcake ingredients


dry ingredients for oreo cookies

crushed oreo cookies


oreo cupcake dough


clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Oreo Cupcakes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Life Patisserie
  • Prep Time: 15
  • Cook Time: 20
  • Total Time: 35


Oreo cupcakes triple ways, crushed in the cupcake, in the butter cream and one for decoration.



135 gr Butter

85 gr Self Raising Flour

20 gr Cocoa Powder

1/4 tsp Baking Soda

Pinch of Salt

125 gr Sugar

2 large Eggs

2 tbsp whole Milk

1/2 tsp Vanilla Extract

1 packet Oreo Cookies


Preheat the oven to 170ºC (330ºF) and line a 12-cup muffin pan with paper liners and set aside.

Put the Oreo cookies in a plastic bag, and with a rolling pin crush them roughly so you have some big pieces.

Sift the dry ingredients in a big mixing bowl, and than add the butter and the eggs and start mixing it together on a low speed. When it starts coming together put it on medium speed and mix for about 1 minute.

Put back on slow add the milk and the eggs, and mix well for about 30 sec.

With a spatula fold in the crushed Oreo cookies. Spoon the dough into the cupcake paper liners and bake for about 20 to 22 minutes.


baked oreo cupcakes


[yumprint-recipe id=’41’] 


whipped butter


buttercream and oreo crumble


oreo cupcakes on a rack

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Previous Post Next Post