Meatballs with spaghetti

My favorite Polpette

October 10, 2017lifepatisserie

In Italy these meatballs or polpette as they call them are served with fresh salad and often put in the pick-nick basket and eaten cold. They are quite easy to make have gotten to be one of my family’s favorite recipe.

I serve them quite often with tomato sauce and spaghetti, which is not at all Italian and would normally not find in an Italian restaurant. That dish is an American dish which was an innovation of  Italian immigrants in New York City in the early 20th century. But no matter how you serve those meatballs they are very good and if you want to try them with my quickest tomato sauce it is highly recommended.

Meatball ingredients

polpette ready for frying


frying polpette

polpette added to tomatoe sauce


[yumprint-recipe id=’25’] 

Spaghetti and meatballs

Leave a comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Previous Post Next Post