Lemon Cake with Olive Oil

September 6, 2017lifepatisserie

When I started researching for this recipe I found that many of the lemon cakes had quite a bit of sugar and sometimes too much so I wanted to reduce the sugar a little bit.

I really like olive oil in cake, and of course you can control a lot how intense the flavour is by choosing a milder oil, but I like it quite intense and with the freshness of the lemons, I was quite happy with the results.





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I then made a lemon sugar syrup with thyme to pour over the cake when put on the plate.


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