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If it is a birthday party, a girls night in, housewarming, date night or a casual Friday night serving a cheese board is always a safe bet.  Fancy cheese boards are easy to put together, simple to eat and you can pair them with a number of wine, beer or even cocktails. Almost everybody can find something they like on a cheese board and it is a very easy way to impress.

Let me give you some inspiration on how to take your hosting to the next level without sweating in the kitchen for hours.

in Bread, How to



I am a huge fan of bread, and since I moved to Denmark I have really learned new skills in bread making.  One of my new passion is sourdough bread, I love the taste as I think it is more complex than in a “ordinary” bread. The sourdough also contains the bacteria Lactobacillus in a higher proportion than in other breads. And what does that mean? More mineral availability and easier digestion as the fermentation process increases the content of beneficial bacteria …… Healthy bacteria = healthy body.

When making a sourdough bread you first need to make a sourdough starter and that takes about 5 days, it is depending in the conditions in your kitchen and the flour you use. Each day you “feed” your starter with flour and water. As it grows stronger it will come more bubbly and sour-smelling. As long as you see bubbles and signs of yeast activity everything is good and you should just continue feeding it.

Once it reaches that frothy, billowy stage, the starter is ready for use.