vegetarian Archives - Life Patisserie

in Lunch & Dinner

Sous Vide Bearnaise

at June 17, 2019

I got my sous vide almost a year and half ago and I have been slowly figuring out how I can best use it both for better cooking and to save time. I think I am getting better at understanding how it works and how it can help you in…

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in Lunch & Dinner, Sides

Potato Salad

at June 4, 2018

In June you start to see new and fresh potatoes in the stores, and what is more perfect for the summer barbecue and picnics than a potato salad. There are so many recipes and types of varieties of this comforting dish. For me, I like the potato salad light…

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in Lunch & Dinner

Jar of the Week – Simple Pasta Salad

at May 30, 2018

When I moved to Denmark I had never experienced that culture of packing your own lunch before. In Iceland they really didn’t have the same mentality for this, you usually searched for the nearest restaurant or shop if you needed something to eat. Also in every school in Iceland…

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in Sides

Sun-Dried Tomato Pesto

at May 30, 2018

This is incredibly easy to make but in my opinion tastes much better than any store-bought tomato pesto I have tasted.Tomato pesto is the perfect sauce for a variety of uses, it is cheesy, garlicky, and nutty but is full of wonderful tomato flavour. I have added chilli…

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in Lunch & Dinner

Quinoa Salad with Roasted Sweet Potatoes

at May 30, 2018

It’s that time of the year when you have a lot of cold, cough and all those wonderful things. The weather here has been very strange, it is unusually warm but then you get very cold days in between, which results in that it is easier to get sick…

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in Lunch & Dinner, Uncategorized

Pizza Bianca with Potatoes and Rosemary

at May 29, 2018

Pizza is fun to make and it is a great way to clean up in your fridge. Those extra bits of vegetables, sausages or whatever you have laying around and would be nice to use. This is about being creative and finding out what flavors go together, but also the…

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