• The Green One

    Nice and slowly I have been turning my ways and choosing lighter and more green food.  January is the hardest month for me, everything is so gray, dark and cold. So I’m trying my best to lift my spirits, eat healthy (well I’m always trying) and looking so much forward to the Spring when you

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  • Vegan Waffles

    When you suffer from food allergy or intolerance you really need to start thinking about food in a different way. That is the case with my little niece, Luna has a severe milk allergy and most likely an allergy to eggs too. As I have raised my child with allergy and my children have had

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  • Sourdough Morning Bread

    I have been quite busy finishing a digital marketing course so I haven’t had as much time to blog as I would like to have. And when you are busy you appreciate more when you have time off to relax and enjoy. That’s how I feel about weekends, I just love that morning coffee and good bread. Oh how I love bread.

    It takes time to make your own bread, it’s not necessarily difficult but it takes time and most of the time is in proofing. This recipe is fairly easy and can safely say that this is the best morning bread that I have ever made. You just prepare your dough the night before and let it proof during the night. Which means you will have freshly baked bread with your morning coffee.

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