I have been kind of resisting getting into the holiday mood this year but then all of a sudden it came and I am totally ready to start all the fun Christmas traditions that we try to do every year. And most of them involves food in some shape. I have been trying to make
June is the big strawberry month here in Denmark. This year we have been having incredibly good weather so we got early strawberries and lots of them. So when the stores are filled with beautiful strawberries at a low price you grab the chance. Rhubarb is also seasonal in late May and early June, so
It’s that time of the year when you have a lot of cold, cough and all those wonderful things. The weather here has been very strange, it is unusually warm but then you get very cold days in between, which results in that it is easier to get sick. All last week my son was
There is something about the mixture of hazelnuts and chocolate. I know chocolate and nuts go very well together, but hazelnuts and chocolate is just heavenly mixture. I have to admit I am guilty of buying a jar or two of Nutella, but every time I look at the label and see the amount of
Nice and slowly I have been turning my ways and choosing lighter and more green food. January is the hardest month for me, everything is so gray, dark and cold. So I’m trying my best to lift my spirits, eat healthy (well I’m always trying) and looking so much forward to the Spring when you
Well first of all I want to wish you all a very happy new year and I really hope you have all had wonderful holidays. Now things are slowly getting back to normal, the kids are going to school tomorrow and I have packed away Christmas and cleaned. It’s always like the house has gotten
My little niece Luna celebrated her first birthday last week, and of course I offered to make a birthday cake for her. As you maybe know Luna has egg and milk allergy so when making something for her I always go the vegan way. When you think vegan cake, you might think it will be dry
When you suffer from food allergy or intolerance you really need to start thinking about food in a different way. That is the case with my little niece, Luna has a severe milk allergy and most likely an allergy to eggs too. As I have raised my child with allergy and my children have had
I have been quite busy finishing a digital marketing course so I haven’t had as much time to blog as I would like to have. And when you are busy you appreciate more when you have time off to relax and enjoy. That’s how I feel about weekends, I just love that morning coffee and good bread. Oh how I love bread.
It takes time to make your own bread, it’s not necessarily difficult but it takes time and most of the time is in proofing. This recipe is fairly easy and can safely say that this is the best morning bread that I have ever made. You just prepare your dough the night before and let it proof during the night. Which means you will have freshly baked bread with your morning coffee.