lifestyle blog
I have been kind of resisting getting into the holiday mood this year but then all of a sudden it came and I am totally ready to start all the fun Christmas traditions that we try to do every year. And most of them involves food in some shape. I have been trying to make
I’m really getting into the Christmas spirit, starting to plan the Christmas dinner and what I should bake for the holidays. But before I can totally emerge myself into that I have one birthday to plan. My son has his birthday today and I always want him to enjoy his birthday without me mixing it
Have I mentioned that I am a huge coffee fan and I love everything coffee. But when it come to cakes and frosting I really don´t like when the coffee as an overwhelming flavour. I like it subtle but still it is there. In the autumn you start seeing pumpkin spice latte at the coffeehouses,
My little niece Luna celebrated her first birthday last week, and of course I offered to make a birthday cake for her. As you maybe know Luna has egg and milk allergy so when making something for her I always go the vegan way. When you think vegan cake, you might think it will be dry
I found this chocolate cake recipe in a magazine long time ago and somehow I always come back to it, to me it is perfectly light and moist. You can control how intense the chocolate taste should be, I always want mine quite intense so you just use less chocolate powder if that is not