• The Wonderful Carrot Cake

    October 17, 2017lifepatisserie

    This recipe comes from one of the oldest cafés in Reykjavik called Mokka Kaffi and was started in 1958 by a young couple after visiting Italy and trying Italian coffee for the first time. Mokka Kaffi was actually the first…

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  • My favorite Polpette

    October 10, 2017lifepatisserie

    In Italy these meatballs or polpette as they call them are served with fresh salad and often put in the pick-nick basket and eaten cold. They are quite easy to make have gotten to be one of my family’s favorite…

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  • Cinnamon Bun Cake

    October 4, 2017lifepatisserie

    I didn’t know this cake until I moved to Denmark. We have cinnamon buns in Iceland but in a little bit different way, and I had never seen it done in a cake before. I think cinnamon buns are the…

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  • Chocolate Ganache Tart with a Nut Crust & Raspberries

    September 28, 2017lifepatisserie

    I bought a magazine the other day and it had an interesting recipe of a tart where the crust was made of almonds. And the chocolate lover that I am, I decided to change it a little bit and make…

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  • Chocolate Mocha

    September 26, 2017lifepatisserie

    I found this chocolate cake recipe in a magazine long time ago and somehow I always come back to it, to me it is perfectly light and moist.  You can control how intense the chocolate taste should be, I always…

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  • The Perfect Cheese Plate

    September 24, 2017lifepatisserie

    If it is a birthday party, a girls night in, housewarming, date night or a casual Friday night serving a cheese board is always a safe bet.  Fancy cheese boards are easy to put together, simple to eat and you…

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  • Vegan Waffles

    September 21, 2017lifepatisserie

    When you suffer from food allergy or intolerance you really need to start thinking about food in a different way. That is the case with my little niece, Luna has a severe milk allergy and most likely an allergy to…

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  • Sourdough Morning Bread

    September 10, 2017lifepatisserie

    I have been quite busy finishing a digital marketing course so I haven’t had as much time to blog as I would like to have. And when you are busy you appreciate more when you have time off to relax…

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  • Healthier Banana Bread

    September 6, 2017lifepatisserie

    When you have some bananas sitting on your kitchen counter and they are just getting more and more brown, why not use them for banana bread. Banana bread is a classic recipe and a brilliant way to those extra bananas…

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  • Fresh Pasta Making

    September 6, 2017lifepatisserie

    I could basically eat pasta almost every day and I love making pasta dishes. But with pasta less is more, and that means that maybe you should not eat it every day, but also the best pasta dishes are the…

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