Well first of all I want to wish you all a very happy new year and I really hope you have all had wonderful holidays. Now things are slowly getting back to normal, the kids are going to school tomorrow…
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Continue ReadingWow I have been quite busy getting everything ready for Christmas so I have not had as much time to use here as I would have wanted. But now I think almost everything is ready, all the presents are bought,…
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Continue ReadingÆbleskiver or pancake puffs are a Danish Christmas tradition. They are baked on a special type of pan which are usually made of cast iron. I have been planning to buy me one of those pans for a really long…
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Continue ReadingThe best brownies are sticky and really rich in chocolate flavour. Normally you will have 2 sets of bowls and needing to melt chocolate, but I came across this recipe at Cafe Delites and it is so simple. Just one…
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Continue ReadingThe first recipe for these rice krispie treats I got from my best friend as a teenager and I think I have made this like a million times. These are easy to make and perfect to make with your…
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Continue ReadingI’m really getting into the Christmas spirit, starting to plan the Christmas dinner and what I should bake for the holidays. But before I can totally emerge myself into that I have one birthday to plan. My son has his…
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Continue ReadingWhen I was working in Italy last year I was so lucky to be able to try some amazing food. Every day I was able to choose from so many great dishes for lunch and try some things that I…
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Continue ReadingHave I mentioned that I am a huge coffee fan and I love everything coffee. But when it come to cakes and frosting I really don´t like when the coffee as an overwhelming flavour. I like it subtle but still…
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Continue ReadingHave you started preparing for Christmas? I normally start in November as there are some things I would like to finish before December, like buying most of the Christmas presents as I have to send most of them home to…
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Continue ReadingPizza is fun to make and it is a great way to clean up in your fridge. Those extra bits of vegetables, sausages or whatever you have laying around and would be nice to use. This is about being creative…
