in Desserts & Cakes

Chocolate Cookies


This is one of my treats and they taste so nice with a good cup of coffee. Because they contain quite a bit of chocolate the taste of these cookies really depend on the chocolate you use. I like the really dark and bitter, but the lighter chocolate you use the sweeter the taste.

I also try to make them as “healthy” as I can so I use at least half whole wheat flour and nobody can taste the difference.

They are really easy to make and you can make a batch, form it to a roll and wrap it plastic film and freeze. Then you have a dough ready in the freezer for a quick use.


Chocolate Cookies
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Prep Time
20 min
Cook Time
12 min
Total Time
32 min
Prep Time
20 min
Cook Time
12 min
Total Time
32 min
  1. 80 gr. Brown sugar
  2. 80 gr. Raw sugar
  3. 125 gr. soft Butter
  4. 1 Egg
  5. 150 gr Flour, I use 75 gr. regular and 75 gr. whole wheat
  6. 80 gr. rolled Oats
  7. 1 pod Vanilla or 1 tsp Vanilla Essence
  8. 1 tsp Baking Powder
  9. 1/2 tsp Salt
  10. 100 gr. Hazelnuts roughly chopped
  11. 175 gr. Chocolate roughly chopped
  1. Preheat the oven at 180°C ( 350°F) and line baking sheets with baking paper.
  2. Whisk together the butter and the sugar until smooth and well combined. Add the vanilla and the egg and stir well.
  3. Mix together the flour, oats, baking powder and salt and then slowly add it to the butter mixture. Chop up the chocolate ( I like big bits in mine) and the hazelnuts and add to the dough.
  4. Put on a baking sheet, and they need a bit of a space as they spread, and bake for about 10 to 12 minutes, depending on the oven.
  5. They will come out soft but leave them to cool and they will firm up.
  1. If you want more salty flavour, use salt flakes instead of regular salt.
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