• Fresh Pasta Making

    September 6, 2017lifepatisserie

    I could basically eat pasta almost every day and I love making pasta dishes. But with pasta less is more, and that means that maybe you should not eat it every day, but also the best pasta dishes are the simple ones. When I started making fresh pasta it was quite time consuming and sometimes,…

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  • Fresh Herbs in Olive Oil

    September 6, 2017lifepatisserie

    In my garden, I tried for the first time to make raised garden beds and decided that one should be just for herbs. It has worked really well and I think my main problem has been that I have not harvested enough, I know kind of a luxury problem. But as with vegetables, herbs are…

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  • Window Herbs

    September 6, 2017lifepatisserie

    Have you ever bought fresh herbs in pots only to see them wither away in a short time? There are a surprising number of herbs that you buy that can have a happy life in your kitchen. There is something really satisfying about growing your own herbs and you will get a level of completeness…

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  • Sourdough

    April 12, 2016lifepatisserie

    I am a huge fan of bread, and since I moved to Denmark I have really learned new skills in bread making.  One of my new passion is sourdough bread, I love the taste as I think it is more complex than in a “ordinary” bread. The sourdough also contains the bacteria Lactobacillus in a…

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