• Fresh Pasta Making

    I could basically eat pasta almost every day and I love making pasta dishes. But with pasta less is more, and that means that maybe you should not eat it every day, but also the best pasta dishes are the simple ones. When I started making fresh pasta it was quite time consuming and sometimes,

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  • Sourdough

    I am a huge fan of bread, and since I moved to Denmark I have really learned new skills in bread making.  One of my new passion is sourdough bread, I love the taste as I think it is more complex than in a “ordinary” bread. The sourdough also contains the bacteria Lactobacillus in a

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