lifestyle blog
The first recipe for these rice krispie treats I got from my best friend as a teenager and I think I have made this like a million times. These are easy to make and perfect to make with your children. They have always been very popular and I made them this weekend for my
I’m really getting into the Christmas spirit, starting to plan the Christmas dinner and what I should bake for the holidays. But before I can totally emerge myself into that I have one birthday to plan. My son has his birthday today and I always want him to enjoy his birthday without me mixing it
Have I mentioned that I am a huge coffee fan and I love everything coffee. But when it come to cakes and frosting I really don´t like when the coffee as an overwhelming flavour. I like it subtle but still it is there. In the autumn you start seeing pumpkin spice latte at the coffeehouses,
My little niece Luna celebrated her first birthday last week, and of course I offered to make a birthday cake for her. As you maybe know Luna has egg and milk allergy so when making something for her I always go the vegan way. When you think vegan cake, you might think it will be dry
I remember growing up and going over to my grandparents, there was always cakes on the table and usually more than one. My grandmother did always bake everything and I really admired how she always was prepared if guests dropped in, nothing was bought, and you were offered many types of cake every time you
You can find recipes for this cake all over, it is what is called a French chocolate cake. It has a really rich chocolate taste and could be a nice choice for those who have gluten problems as it contains very little flour, and especially if you use spelt instead of flour. This is
This recipe comes from one of the oldest cafés in Reykjavik called Mokka Kaffi and was started in 1958 by a young couple after visiting Italy and trying Italian coffee for the first time. Mokka Kaffi was actually the first café in Reykjavik to offer Italian espresso, cappuccino and cafe Latte. The café is still
I didn’t know this cake until I moved to Denmark. We have cinnamon buns in Iceland but in a little bit different way, and I had never seen it done in a cake before. I think cinnamon buns are the ultimate comfort food, they are especially good on a gloomy day with a cup of
I bought a magazine the other day and it had an interesting recipe of a tart where the crust was made of almonds. And the chocolate lover that I am, I decided to change it a little bit and make it with chocolate ganache and some fresh raspberries that I was so lucky to get